Carter’s, Inc., just keeps growing. In 2010, the company developed an e-commerce sales channel that brought even more growth to already increasing sales through retail and wholesale channels.
Mike’s Pies Owner Mike Martin learned from his mother how to make pies, but Mom probably never imagined an operation like the one he runs out of Duke Realty’s Eagle Creek Business Center. Martin’s kitchen has four ovens, baking 90 to 100 pies at once, with room for four more ovens.
Branch Manager Rodney Wilds went to Creekside II in July 2009 to find a space for a new branch of F&M Bank and saw something he liked. It wasn’t the space his broker took him to see, and it wasn’t listed at the time, but it was the one.